On Monday, we left for Missouri to spend a week staying in cabins with our dear friends, the Custers. We became close to Scott and Fiona in Tampa, soon after John and I got married, in June of 2008. Fiona and I became close and so did John and Scott. It is a rare friendship to find, where you get so close to a girlfriend and your husband gets so close to her husband. We have the type of friendship where we can get super deep and share what is really going on, while at the same time, laugh until we cry. It is truly a treasured friendship. Not only that, but Hannah and their daughter, Livvi, are exactly 1 month apart. Since Fiona and I went through our first pregnancies together, that brought us even closer.
Needless to say, the camping trip was full of so many memories we will cherish. Although the rustic cabins were a little out of our comfort zones at first, we became comfortable in that environment and the time went by quickly. I grew up tent camping, so this was a step up, however, Missouri is known for its ticks and chiggers, so always having to keep an eye out for these things, plus seeing our share of cockroaches (so what if I spent 6 years in Florida, it doesn't mean I'm comfortable around them!), made the time filled with more wildlife than I came in contact with camping in Northern Michigan!
We arrived Tuesday evening and started to set up our cabins. I ran into town for dinner items, but forgot things to get dinner going, so we decided to eat out. Challenge #1! Praise God there was an Applebees around the corner of the state park! Applebees has a great 550 calorie or less menu as well as an actual Weight Watchers menu! I was easily able to find a tasty, filling meal within my points for the day- Parmesan Chicken for only 12 points . I was so happy for my WW tracking app on this trip! It made looking things up and keeping track of things so much easier. VERY different than my first time doing WW when I had to write down everything and going to a restaurant meant looking up the approximate meal in a restaurant guide given by WW. Now, almost all restaurants have nutritional facts online for easy calculation of points. While at Applebees, I decided to look up a meal that I used to think was fairly healthy- Fiesta Lime Chicken. Fiona has recently started eating gluten-free and had the special menu there with the nutrition facts all in it. I was able to easily look up the Fiesta Lime Chicken and use my tracker app to calculate the points. The 1200 calories and 66 grams of fat quickly told me that this was NOT a healthy meal! Calculating it showed that the meal was a whopping 32 points! 20 points MORE than the option I chose! I never, ever would have known the difference if I hadn't had access to that nutritional information. It was, to say the least, very eye-opening.
We all headed back that night to go to bed pretty early because we were tired out from the long days of traveling.
Wednesday was a rainy day, but it made for a relaxing, cozy day of just hanging out. Fiona and I went to the grocery store in the morning to get the remainder of our food needed for meals for the week. We didn't even discuss getting any sort of treats. It was great! After the store, we headed back. The girls all went down for really long naps, as did the husbands (they needed it, both of them coming off a year of busy school work!), and Fiona and I had time to catch up. That evening, we had burgers. We had corn on the cob for the side, no chips or unhealthy options. And I put Laughing Cow cheese on my burger. I totally forgot how much I LOVE that cheese! A whole wedge for only 1 point! And it tastes like good, creamy cheese which really helps too!
Thursday was a beautiful day, so the guys went golfing (something they really enjoy doing together) and we took the girls to the beach and for a picnic lunch. Liv and Hannah played and got all sandy while Fiona and I sat on a blanket with the sleepy babes.
That evening, we had a lean, scrumptious chili topped with avocado and tortilla chips. I was even able to have the chips. The major difference now is that I count out how many I can have and CONTROL my portion size. Before, I would have just sat there taking handful after handful. If I get to a point of really wanting more, I think about how it will affect my body and pray that God would give me the strength to fight against the craving. That night, we went to Custers campfire to make s'mores. I had saved points for these, so it was an acceptable splurge. It was the ONLY night we had any snacks and sweets!
Friday was another great day. We got up early and made a big breakfast of pancakes, eggs, and bacon. Again, I had saved points for it, and I didn't stuff myself on eating too much. The portion was plenty and I felt satisfied after eating it.
We all headed out for a hike after eating it, which was great timing. I think John got the biggest workout, carrying Hannah who didn't want to walk much of the hike at all.
Upon returning, we made pizza tonkas over the campfire, another camping tradition. Previously, I would have had at least 2 of them, but this time, I had one and was totally satisfied. I filled up on other foods, like watermelon and grapes, to fill me up.
While the guys stayed back with Abi and Megan and they took naps, Fiona and I took Hannah and Livvi for pony rides. Hannah was in her glory! I'm very glad we did it because Hannah is still talking about it...we were talking to my mom tonight and she asked Hannah what the pony's name was. I didn't think she would remember, but she easily responded, "Angel." It truly showed how much she remembered the experience and loved it.
We stopped at the store for the rest of the dinner items for that night and then returned to have the older girls take naps while we started packing things up (sniff).
That night we had a delicious grilled chicken dinner with quinoa. Fiona has some GREAT recipes from their detox and I forgot to get them. Fi, if you're reading this, I need to get those recipes! ;) After dinner, we packed up the cars, put the little ones to bed, and set up Cars on the DVD player for the toddlers. This gave the adults a final opportunity to talk and enjoy some genuine conversation before heading out in the morning.
That is the thing I really learned this week- that it is SO important to track it ALL. Otherwise that handful of almonds here and that extra 4 chips there really adds up quickly and that is where mindless eating and where food had control of me previously. It feels so good to be taking charge and not letting it control me anymore!
After arriving home Saturday evening, I weighed myself Sunday morning. And, I was very pleased.
My current weight is: 291.6! Exactly 5 lbs lost in the first week....even a week of camping/ vacation! Wahoo!
I'm even more excited to continue this journey back home, my first full week back into a routine. Yesterday I shopped for TONS of fruit and healthy snacks like hummus, carrots, and plain popcorn, and I planned out some great meals for the week. Tonight we went to the gym and I felt so good working out.
Today's dinner was one that I have made many times before, and it is so flavorful and simple! You would think that the chicken had so many extra points, but it doesn't! Just the chicken and olive oil count for points! I got the original recipe for Sweet and Spicy Chicken here, but I have tweeked it a bit. Instead of the full amount of sugar, I just do 1 tsp, and I do half the salt it calls for. I also only use 1 tbsp of olive oil to cook it in, and don't add in any butter. Yum! I recommend trying it...even Hannah loves it, and she is a picky meat-eater!
Have a great week ya'll! This week's lesson: write it down and control your portions! Don't let the food control you!


















way I'd prefer it...organized in categories in boxes and labeled and not just tossed in big black garbage bags (story for another time)), and blessed with the fun we've had packing- laughing and goofing off together- it's been wonderful.









