I had a wonderful day with my 6th graders as we closed our Unit on South Asia. I made food from Japan, China, Thailand, and India. Yes, I made it all! The menu included: Fried Rice and Crab Rangoon (China), Pad Thai (Thailand), Sushi (Japan, ) and Cardamom cookies and icecream (India)!
The sushi was the most fun to make! I'm going to have to do it more often for John and I! And it was a surprising hit with my students :)
do you need special equipment to make sushi? I love sushi and could probably save a lot of money if I made it myself.
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