Genuine Eating

Over the course of the past couple months, we have transitioned to eating quite drastically than we ever have before. John and I both feel very convicted of this for numerous reasons, which I will share eventually. But in a nutshell, our new eating habits include very simple, very pure whole foods. We are eating vegan (no animal products- including no dairy or eggs), gluten-free, and free of processed and refined foods as much as possible. This means eating a lot of things that I make from scratch, and getting creative with different foods.

It may seem difficult, but it's become very fun!

Here's a pizza I have made a few times now (no picture yet): all-natural sauce, onions, green peppers, mushrooms, olives, no cheese, and a gluten-free crust from Red Mill using a flaxseed meal mixture as an egg replacement. It really tastes VERY good!! If you wanted a bit of a cheese taste, you could add a little nutritional yeast sprinkled on top.

AND for those little indulgences when I don't cook:

No, it's not an Eggo waffle, butter, nor syrup...

it's...

Honestly? I think this tastes BETTER than any toaster waffle I've ever had.

And when the sweet tooth can no longer be contained...

Yum. Genuine eating can still taste good!